Rutland Red is an award winning, buttered, cloth-bound cheese, matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour (coloured with Annatto). It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy.
Rutland Red Leicester – 100g
CHF 4.50
