Stinking Bishop is a soft cheese made from full-fat cow’s milk and vegetarian rennet, with a rind washed in perry that gives it its bold flavour and famous pungent aroma.

Burt’s Blue is a soft blue cheese made from pasteurised cow milk, hand-pierced to develop delicate blue veins. Its edible rind shifts with the seasons, while the flavour ranges from sharp and firm when young to soft and mellow as it matures.

Brightwell Ash is a ripened goat’s cheese with an ash-coated natural rind that develops seasonal moulds, enhancing its nutty, citrus flavour. Made with traditional animal rennet, it has a silky texture and was a 2019 Artisan Cheese Awards gold winner.